How to Prepare soursop tea and drink

Soursop has very large benefits in the prevention and fight against cancer.

For prevention, it is advisable to eat soursop fruit or drink its juice.

For effective healing and to fight cancer always take Soursop Tea.


Boil 1 liter of water, then take 15 soursop dry leaves (fresh or dried ones both have same value) and 1 small stem, cut into small pieces and put into the boiling water.


Don't close the vessel and Continue to boil the water on small flame for 30 mins,until the water evaporates to 500 ml .

Now the soursop tea is ready to drink. Drink 1 cup (165ml) filtered soursop tea hot or warm or cool , 3 times every day, in the morning, afternoon and in the night.

For better taste you can add 1/2 spoon of lime juice ,2 pudina leafs and add some honey (not sugar).

After drinking, the body may feel the effects of heat, but no side effects.To cool the body drink 3 glasses of fruit juice like sweet lime or pinapple or eat water milon, and drink 3 glasses of buttermilk every day. In 2 weeks time you can feel the benefits of soursop yourself, and in 4 weeks time the improvements can be felt clearly. After 2 months you can go for a medical ckeck up.

Note: Take Soursop tea 30 mins. before food always to be more effective.


Soursop Leaves which are organically grown are now avaliable in India.The other name of Soursop is Graviola which are not cultivated in India, We import the Best quality soursop fruits and Leaves from other countries.

We will deliver Sousop fruits and Leaves to your home anywhere in India.
For details and booking Contact:
Company Name:
Natures Chemo Care.
No: 53, Castle Hills,                                : 099599 20555 ,
Masab Tank, Hyderabad-57.                          e-mail :
• Graviola has demonstrated uterine stimulant activity in an animal study (rats) and should therefore not be used during pregnancy.
• Graviola has demonstrated hypotensive, vasodilator, and cardiodepressant activities in animal studies and is contraindicated for people with low blood pressure. People taking antihypertensive drugs should check with their doctors before taking graviola and monitor their blood pressure accordingly (as medications may need adjusting).
• Graviola has demonstrated significant in vitro antimicrobial properties. Chronic, long-term use of this plant may lead to die-off of friendly bacteria in the digestive tract due to its antimicrobial properties. Supplementing the diet with probiotics and digestive enzymes is advisable
• Graviola has demonstrated emetic properties in one animal study with pigs. Large single dosages may cause nausea or vomiting. Reduce the usage accordingly if this occurs.
• One study with rats given a stem-bark extract intragastrically (at 100 mg/kg) reported an increase in dopamine, norepinephrine, and monomine oxidase activity, as well as a inhibition of serotonin release in stress-induced rats.
• Alcohol extracts of graviola leaf showed no toxicity or side effects in mice at 100 mg/kg; however, at a dosage of 300 mg/kg, a reduction in explorative behavior and mild abdominal constrictions was observed. If sedation or sleepiness occurs, reduce the amount used.
 While research confirms that these antitumorous acetogenins also occur in high amounts in the fruit seeds and roots of graviola, different alkaloid chemicals in the seeds and roots have shown some preliminary in vitro neurotoxic effects. Researchers have suggested that these alkaloids might be linked to atypical Parkinson’s disease in countries where the seeds are employed as a common herbal parasite remedy. Therefore, using the seeds and root of graviola is not recommended at this time
suggested supplements/use with soursop tea :
Take supplement with a pro biotic, such as yogurt or probiotic supplements. Do not combine with Co-enzyme q10(used in USA). Reduce the dossage in consultation with the Doctor if you have low blood pressure. Pregnent women should not take Soursop.

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