GRILLED TUNA STEAK CALORIES : LA WEIGHT LOSS DIET PLANS.
Two meat salesmen find themselves in a terrible slump. With one last chance to make good or get fired the partners head out to close a perfect prospect but wind up in the middle of a beef between some bad men. Now either they find a way to get out of this mess alive or theyre dead meat. Studio: New Line Home Video Release Date: 01/16/2007 Starring: Ray Romano Kevin James Run time: 83 minutes Rating: R76% (9)
Meat connoisseurs will adore Grilled, possibly the only film dedicated exclusively to high quality beef. Maurice (Ray Romano) and Dave (Kevin James) are meat salesmen roving the San Fernando Valley, armpit of America, for clients to buy their line of prime-cut steaks. Once they get a hold of the hottest leads in town, Maurice and Dave embark on a comedic adventure spiked with danger and sexual innuendo involving transvestites, gangsters, and even Burt Reynolds, playing the macho beef lover hosting his son’s Bar Mitzvah. As soon as Grilled starts feeling like a carbon copy of Glengarry Glen Ross, some hip actors, like Juliette Lewis cast as the drunken, suicidal girlfriend of a mob ringleader, make the film cooler like Pulp Fiction. Sales made under ridiculously dire circumstances are sometimes corny, sometimes funny, odd, and surprising. Director Jason Ensler, known mostly for his work on television shows such as West Wing, South Beach, and Scrubs, has taken the formulaic salesman flick and remade it into something almost original, were it not so similar to the abovementioned two movies. Still, there are many entertaining moments in Grilled, especially when scenes of gang-related crime overlap with scenes proving these gangsters’ devotion to red meat. Eventually, carnage prevails, as Dave and Maurice teach us that the sale must be made at all costs. --Trinie Dalton
Steak, Tomaters, & 'Taters
All natural, antibiotic free, no hormone added, pasture fed beef steak in a red wine, garlic, Dijon mustard et al marinade with potato salad (based on my mom's which is based on my gran's) and "Cherry Tomato Caprese Salad" from Cook's Country August/September 2009. Servings look huge, I know, but it was the only meal of the day and so worth waiting for. (Weekends are The Days of Bad Eating Habits).Steak & Lobster Ad
I woke up this morning to this nice surprise in my inbox... Metropolitan Market is using my Steak & Lobster image as a part of their Valentine's Day ad campaign. I'm super stoked!
55 steaks with tantalizing sides for any occasionSee also:
Cree LeFavour loves steak--especially those often overlooked but versatile (and reasonably priced) cuts such as skirt, flat iron, hangar, and flank.
In The New Steak, Cree LeFavour offers a fresh approach to steak entrees with recipes for American, bistro, Latin, and Asian meals that are big on taste and quick to the table. Using a range of ingredients and a variety of methods--pan-frying, grilling, braising, and wok-frying--these recipes teach cooks of any skill level how to prepare the perfect steak, including:
• Shallot and Sherry Vinegar–Marinated Flank Steak with Sauteed Wild Mushrooms and Robinson Bar Potatoes
• Caribbean Spice Paste–Rubbed Top Sirloin with Lime-Cilantro Crema and Red Beans and Rice
• Triple Sage T-Bone: Sage Butter, Fried Sage Leaves, and Scattered Fresh Sage with Roasted Tomatoes
• Lemongrass Flank Steak with Broccoli, Snow Peas, and Lotus Root
Featuring a primer on buying and cooking steak, a pantry section with tips on special ingredients, and advice on building menus, The New Steak provides a stunning array of recipes sure to delight any carnivore.
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