Kale chips

1 bunch kale
1 tbsp olive oil
1 tsp salt


Preheat oven to 150°C (300F). Line a baking sheet with parchment paper.
Remove the thick stems from the leaves and tear into small pieces. Wash and dry pieces thoroughly.
Put kale in a bowl and drizzle with olive oil and salt. Put kale in a single layer on baking sheet. Bake until slightly brown, about 15-20 minutes
 

http://call-me-cupcake.blogspot.se/2013/11/winter-recipes-salted-caramel-candies.html
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