Kale chips

1 bunch kale
1 tbsp olive oil
1 tsp salt

Preheat oven to 150°C (300F). Line a baking sheet with parchment paper.
Remove the thick stems from the leaves and tear into small pieces. Wash and dry pieces thoroughly.
Put kale in a bowl and drizzle with olive oil and salt. Put kale in a single layer on baking sheet. Bake until slightly brown, about 15-20 minutes