Rum Simple Syrup

Rum Simple Syrup

Adapted from Confetti Cakes Cookbook


½ cup water

½ cup granulated sugar

2 Tablespoons dark rum


Combine the sugar and water in a medium saucepan, stirring.  Bring to a boil over high heat.  When the syrup comes to a boil, remove it from the heat, add dark rum and allow to cool.  When cool, simple syrup can be stored in an airtight container in the refrigerator for up to 2 weeks.