Banana-Raisin Pancakes


  • 2 medium bananas
  • 1 egg
  • 3/4 cup lowfat milk
  • 1 tablespoon vegetable oil
  • 1 cup pancake/waffle mix
  • 1/2 cup raisins
  • 1/8 teaspoon ground cinnamon
  •  Break up bananas into a mixing bowl. With the back of a fork, mash until smooth. Add egg, milk, and oil; combine.
  • In another mixing bowl, combine pancake mix, raisins, and cinnamon. Add pancake mix to banana mixture and stir until moistened.
  • Heat skillet over medium high heat. Measure 1/4 cup batter and pour onto skillet. Cook as many pancakes as you can at one time. 
  • Brown the underside of the pancake, and when bubbles appear on the surface and the edges start to appear "dry", carefully flip pancakes over and continue cooking for another minute.