Fine Dining In The Berkshires Serving Dinner Tuesday - Sunday from 5:00PM
Featuring Regional Italian Preparations, Local Organic Produce, Excellent Wines, Intimate Dining A/C, Alfresco Dining on Covered Mahogany Deck, Full Bar, Private Parties. Chef Owned & Operated Since 1983.
CELEBRATING OUR 25TH ANNIVERSARY YEAR
******* SUMMER MENU 2008 *******
Homemade Soup of the Day
Thinly-sliced raw beef, creamy mustard sauce & capers.
HOUSE-ROASTED PEPPERS & ANCHOVIES
A medley of sweet roasted peppers topped with
salt-cured anchovies and capers.
SCOTTISH SMOKED SALMON
Thinly sliced & garnished with Vidalia onion, parsley, capers, extra-virgin
olive oil & lemon.
Grilled Marinated Calamari Salad
A spicy hot & sour marinade of lemon & extra-virgin olive oil, with Vidalia onion,
capers, fresh tomato, basil, & sweetened hot cherry peppers.
Served chilled on garlic rubbed grilled peasant bread.
WARM SALAD OF GRILLED ASPARAGUS, POACHED FARM EGG
& DUCK PROSCIUTTO
Baby friseé, truffle salt flakes & Pecorino Romano.
Romaine lettuce tossed with our housemade dressing of garlic, anchovy,
parmesan cheese, pasteurized egg, lemon and extra virgin olive oil.
INSALATA DELLA CASA
Equinox Farm organic baby field greens & mixed salad vegetables with
grated ricotta salata cheese and house shallot vinaigrette.
ARUGULA & REGGIANO PARMESAN
Equinox Farm organic baby arugula dressed with a light lemon & XV olive oil dressing
with shavings of Reggiano Parmesan cheese.
PAN-SEARED SCALLOP & ORANGE SALAD
Equinox Farm mesclun, orange segments, Bermuda onion & balsamic vinaigrette.
LINGUINE ALLA MARINARA
Plum tomato sauce with fresh garlic & XV olive oil.
ESPOSITO'S HOT ITALIAN SAUSAGE & PENNE
Cut links, trio of bell peppers, field mushrooms & sweet onions
sauteed & roasted “Fenway” style until carmelized & golden.
LINGUINE ALLA BOLOGNESE
The classic Emilia-Romagna tomato & meat sauce. A house favorite.
SPINACH & RICOTTA RAVIOLI
Fresh spinach & cheese filled ravioli with our housemade fresh sauce
& finished with grated Pecorino Romano & chiffionade of basil.
and served with linguine marinara.
LINGUINI & LITTLENECK CLAMS
Fresh clams steamed opened in a broth of garlic,
parsley, red chili pepper and extra-virgin olive oil.
FRESH FILET OF SALMON, SHIITAKES, SPRING PEAS & WHOLE GRAIN PASTA
Spring vegetables & herbs tossed with whole grain thin spaghetti & chive oil.
Fresh Fish of the Day
PAN-ROASTED FREE-RANGE CHICKEN WITH SPRING VEGETABLES
& SOFT POLENTA
A crispy boneless half chicken, spring vegetable medley, sage & gorganzola polenta.
KARABUTA BERKSHIRE PORK SHOP ALLA MILANESE
A lightly breaded "Frenched" rib pork chop, broccoli rabe, roasted sweet potatoes.
VEAL ALLA PICCATA
Pounded sirloin cutlet of veal, lightly breaded, sautéed and served
with a sauce of anchovies, lemon & capers.
BISTECCA ALLA FIORENTINA
Grilled 18 oz. porterhouse steak brushed with XV olive oil, rosemary & fresh garlic.
OSSOBUCO CON RISOTTO
Veal shank slowly braised & roasted with diced carrots, onion & celery.
Served with risotto Milanese. Our house specialty for 25 years.
For Reservations Call: (413) 637-2640 or Email: firstname.lastname@example.org
Note: Please allow time for emailed reservations.
For More Info Visit: Cafe Lucia in DinnerWhere?
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