Pork, Cabbage and Apples in the Slow Cooker

By Debi | Cabin Cleaver

in Slow Cooker, Main Course, Pork

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Prep: 15 minutes                                  Level: Easy

Cook: Slow Cooker                               Serves: 4


  • 4 pork loins
  • Kitchen Bouquet
  • 4 cups shredded cabbage
  • 3-4 apples, cored and diced
  • 1/2 small onion, chopped
  • 1/4 teaspoon ground cloves
  • 1 bay leaf
  • 1/4 cup sugar
  • 1 cup water
  • 2 tablespoons cider vinegar
  • 2 teaspoons salt
Season loins with salt and pepper and then brush each side with Kitchen Bouquet; set aside. Put cabbage, apples and onion in prepared slow cooker. Add the rest except the pork loins. Mix together well. Arrange loins on top of the cabbage mixture. Cover and cook on Low for 8 hours or on High for 4 hours.