Anytime Roll Up Appetizers

By Debi VanDyke | Cabin Cleaver

in Appetizers

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Prep: 10 minutes                      Level: Easy

Refrigeration: 1 hour +               Makes: about 35 roll ups


  • 2 – 8 oz. packages creme cheese, softened
  • 1 package ranch dressing mix
  • Ground Black Pepper
  • 5 flour tortillas
  • 1 cup finely diced bell pepper (see my note below)
  • 2 green onions, sliced fine
Thoroughly mix the creme cheese, ranch dressing mix and the black pepper together until smooth.

Mix the peppers and green onions together.

Spread the creamy mixture on the tortillas, and then sprinkle over the creamy layer the vegetable mixture. Roll up tightly in plastic wrap and refrigerate at least an hour.

Before serving, slice the roll ups into small wheels and place on a serving platter. 

Note: You can get creative with your bell pepper colors. At Christmas time you can use red and green, in the spring or summer yellow and orange. So many possibilities and so yummy!