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Pot Roast Recipe Slow Cooker
- A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
- A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
- A large electric pot used for cooking food, esp. stews, very slowly
- Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
- A piece of meat cooked slowly in a covered dish
- cut of beef suitable for simmering in liquid in a closed pot
- Braising (from the French “braiser”), is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavour.
- Pot roast is a braised beef dish. Pot roast is typically made by browning a roast-sized piece of beef (often taken from the tougher chuck cut), then slow-cooking in liquid in a covered dish.
- A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
- Something which is likely to lead to a particular outcome
- A medical prescription
- directions for making something
- The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
- A set of instructions for preparing a particular dish, including a list of the ingredients required
Chicken and Gnocchi Soup Recipe
INGREDIENTS: 1 1/4 lb boneless skinless chicken thighs, cut into 3/4-inch pieces 1 cup julienne carrots (1 1/2x1/4x1/4-inch pieces) 1/2 cup chopped celery (1 medium stalk) 1/2 cup chopped onion (1 medium) 1 teaspoon dried thyme leaves 1 carton (32 oz) Progresso® chicken broth (4 cups) 1 can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup 1 package (16 oz) gnocchi (not frozen) 1 package (9 oz) Green Giant® frozen baby sweet peas, thawed DIRECTIONS: 1. In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink in the center. 2. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas. 3. Cover; cook on Low heat setting 8 to 10 hours. 4. Increase heat setting to High. Stir in gnocchi and peas. Cover; cook about 30 minutes longer or until gnocchi and peas are tender. Gnocchi are sometimes available frozen. If you use frozen gnocchi, be sure to thaw first before adding to the soup. Plain cream of mushroom or cream of chicken soup will work in this recipe, but the roasted garlic variety adds lots of flavor.
Slow Cooked Turkey Thighs & Vegetables
Loosely based on the recipe for "Turkey Pot Roast" from Beth Hensperger's Not Your Mother's Slow Cooker Recipes for Two. Delicious and easy. Ingredients: skinned & well trimmed turkey thighs, thyme, basil, dehydrated onion, turkey broth, salt, black pepper.
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