COOKING TIMES FOR PRESSURE COOKER : COOKING TIMES FOR

Cooking Times For Pressure Cooker : Goody Girls Cooking Team.

Cooking Times For Pressure Cooker


cooking times for pressure cooker
    pressure cooker
  • autoclave for cooking at temperatures above the boiling point of water
  • Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure.
  • Pressure Cooker claims to be Boston’s original old-school reggae band. The group formed in 1997 with a shared passion of Jamaican ska, rocksteady, and reggae music of the sixties and seventies.
  • A highly stressful situation or assignment
  • An airtight pot in which food can be cooked quickly under steam pressure
    cooking times
  • Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.

Chhole (Indian Curried Chick peas)
Chhole (Indian Curried Chick peas)
This dish is from the Indian state of Punjab. It's normally served as channa-bhatura (curried chick peas with deep fried pancake like bread). This time I had to make do with locally available garlic bread instead of the bhatura. Ingredients Uncooked chick peas=====================1 tea cup full (soaked overnight) (You can also use cooked chick peas that are available in cans in which case, there is no need to soak / pre-cook them) Onion======================================2 (medium size) Tomato=====================================2 Chana masala===============================4 tsp Cloves=====================8 Cinnamon===================1 inch piece Cardamom=================8 Vegetable oil================4 tbsp Tea bag====================1 O¦ All these ingredients are available at any Indian store (some supermarkets e.g. Tescos also stock ingredients for Indian cooking now) Method 1. Soak the raw chick peas in water overnight. Wash them 3-4 times in water before use. 2. Put the soaked peas into a pressure cooker with sufficient water. Also add one tea bag to the peas in order to give it some bitterness and the dark colour (this is optional). Cook the peas in the pressure cooker, cook under pressure for 30 min. Make sure the peas are cooked. You should be able to mash them easily with your fingers. If not, adjust the later cooking time to suit. 3. Chop the onions and tomatoes finely. 4. Heat the oil in a thick bottomed vessel and add in the cloves, cinnamon and cardamom and fry for ~10 seconds. 5. Add in the chopped onions and mix. Lower the heat. Fry on a low heat for 30-45 minutes. Keep stirring so that the onions do not burn and turn golden brown. The onion frying process is most important as they absorb the flavours from the spices (I always thought onions turning golden brown was a myth as my onions used to go from translucent directly to burnt ....but onions do turn golden brown if fried carefully) 6. Add in the tomatoes and fry for 5 minutes until soft 7. Add in the channa masala and mix. Fry for 2 min. 8. Use a slotted spoon to remove the cooked peas from the pressure cooker without the water and add to the vessel and stir fry for 5 min. Add salt to taste. 9. Add in the water in which the beans were cooked and boil for 15 min on medium flame. 10. Serve garnished with salad.
Pav bhaji ... an Indian street food
Pav bhaji ... an Indian street food
Recipe here.... cauliflower - half of the flower head Carrots- 2-3 mid size golden potatoes- 2 peas: fresh or frozen - 1 cup green beans: 5-10 chopped small onions: 2 medium sized and finely chopped ginger/garlic: 2 table spoons coriander/cilantro: few sprigs butter: 100 gms oil: 2tbs salt: to taste tomatoes: 3 mediun sized ones chopped finely pav bhaji masala: 3 TBSp Boil all the vegetables together except peas. I generally do it in the pressure cooker, take them out of the cooker and mashed them. In a dutch oven or wok/kadhai fry the onions, ginger garlic paste. Then add the tomotoes and the pav bhaji masala mix. add the peas at this point and fry them. Now you can add boiled vegetable mix. Let them cook for some time. Serve with chopped coriander leaves, onions and butter and dinner rolls. p.s. Pav bahaji spice mix one can get in any Indian grocery store in the USA.

cooking times for pressure cooker
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