COOK JOBS LONDON. HOW TO COOK BEEF IN A SLOW COOKER. COOKING MAKE.
I've been tagged by my pal Kim Klassen to share 10 facts about me. I'll list my facts, and I've tagged 10 more folks to play along. If you've already been tagged, then please ignore, but if you feel like playing along, please do! 1. I'm a writer, and I've always written, but I used to cook for a living. I can chop vegetables for hours, even onions! 2. While I love my family and friends, I especially love spending time alone. My job depends on it, and I can't imagine a life where I didn't spend several hours a day alone writing, photographing, creating. 3. In my next life I'd like to be an architect. 4. I loathe vacuuming, but I like cleaning the bathroom. 5. I live in a 19th-century textile mill. 6. In addition to my flickr addiction, I have a bit of a blogging addiction. My favorite part of both is meeting amazing people and seeing their work. 7. My husband and I have two cats named Scout and Dill after characters in the novel To Kill a Mockingbird. 8. I teach writing and literature to college students, and I am a voracious collector and reader of books. 9. I am a terrible singer, but that fact doesn't stop me from singing often and loudly. My poor husband! 10. I adore London, and I go there as often as I can. I took this photo last summer at sunset on the Thames. That's Waterloo Bridge in the background. This is a crop from a much wider shot, but other than that, it hasn't been processed. That little girl was intent on staring out at the river, and she looked like a child in an Impressionist painting to me. I couldn't resist taking this; with the intense, overexposed light, her diaphanous skirt, and the river, it felt almost like a dream, and I didn't want to change it.Dinner
Something inspired me to buy this slab of meat at the grocery store on Friday. I live alone, so cooking "real meals" doesn't often make sense. This was no exception--I have LOTS left over. I'll be eating London Broil each meal for the next few days. I had to call my dad for help...I'd never used a broiler before, and I didn't know the first thing about marinating. I took this photo for my dad's benefit--to show what a good job I did!
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