Wendy's Chocolate Frosty

from ButterYum
makes 2 servings

  • 1 cup chocolate milk
  • 1/4 cup sweetened condensed milk
  • 1 tablespoon powdered coffee creamer 
  • 16 ounce tub cool whip, frozen, but cut into large pieces
  1. Place all ingredients in blender and process until completely smooth.  
  2. Pour mixture into glasses and place in freezer for 30-60 minutes to thicken.
Note: leftovers should be frozen - to serve, thaw in refrigerator for about 20 minutes.  

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