Three Napkin Skillet Burgers

from ButterYum
makes 4 burgers


  • 1 pound ground beef
  • kosher salt and pepper
  • hamburger seasoning
  • 4 slices of cheese
  • 4 rolls
  • 4 lettuce leaves
  • 8 slices ripe tomato


  1. Divide beef into 4 equal portions.
  2. Press each portion of beef into 1/4-inch thick burgers; place in cool nonstick or cast iron skillet.
  3. Sprinkle each burger with kosher salt and pepper.
  4. Turn heat on to medium-high and cook burgers on 1st side until brown.
  5. Flip burgers and sprinkle with hamburger seasoning.
  6. Top each burger with a slice of cheese; cook until melted.
  7. Serve on rolls with lettuce and tomato slices that have been sprinkled with salt and pepper.