Sweet and Spicy Glazed Bacon

from ButterYum
makes 1 pound


  • 1 pound thickly sliced bacon
  • 2-3 tablespoons light brown sugar
  • freshly cracked black pepper


  1. Preheat oven to 425F.
  2. Line a half sheet pan with foil and place a cooling rack inside the pan.
  3. Place bacon slices on rack, being careful not to overlap.
  4. Sprinkle evenly with brown sugar, followed by cracked black pepper.
  5. Bake for 20-30 minutes or until the bacon reaches your preferred level of doneness.
  6. Cool bacon on rack for 5 minutes before serving.