Cooking Ramps

from ButterYum
makes 1 bunch


  • 1 tablespoon olive oil

  • 1 bunch ramps, cleaned and trimmed

  • pinch of kosher salt and freshly ground pepper


  • Heat olive oil in a 10-inch cast iron skillet over medium-high heat.

  • Place ramps in a single layer and sprinkle with kosher salt and freshly ground black pepper; allow ramps to cook, undisturbed, for 2-3 minutes per side until they caramelize and/or blister.