Ree's Brown Sugar Oatmeal Lace Cookies

from ButterYum
makes about 50 cookies

1 1/2 cups all purpose flour
1 teaspoon fine salt
1/2 teaspoon baking soda
16 tablespoons salted butter, softened
2 cups packed brown sugar (light or dark)
2 teaspoons pure vanilla extracts
2 large eggs
3 cups old fashioned oats

Preheat oven to 350F.

In a medium bowl, combine the flour, salt, and baking soda; set aside.

In the bowl of a stand mixer, beat the butter and brown sugar together until fluffy.  Add the vanilla and eggs; mix until fully incorporated, scraping the bowl if needed.  Add reserved dry ingredients and mix well.

Use a #50 scoop to portion 8 dollops of cookie dough onto a silicone lined sheet pan.  Bake for 10-12 minutes until flat brown around the edges.  Cool cookies on pan for 10 minutes before transferring to a cooling rack.  Store cooled cookies in an airtight container between layers of wax or parchment paper.

Recipe adapted from The Pioneer Woman