No Carb Keto Pizza Crust

from ButterYum
makes 8 servings


  • 25 ounces canned premium chicken in water, drained
  • 3 large eggs
  • 3 ounces grated parmesan or romano cheese


  1. Preheat oven to 350F, line a half sheet pan with parchment, and place oven rack in upper third position.
  2. Drain canned chicken and spread out on parchment paper, breaking up large clumps.
  3. Bake chicken for 10 minutes, then remove from oven to cool for several minutes.
  4. Increase oven temperature to 500F.
  5. Combine precooked chicken, eggs, and cheese well.
  6. Divide chicken mixture in half and press into two 6x9-inch rectangles on the same parchment lined sheet pan that was used before; return to oven for 10 minutes.

To make traditional pizza, top crusts with tomato sauce, mozzarella cheese, and your favorite pizza toppings (meats should be precooked).  Bake in 500F oven for 5 minutes or until cheese is melted. 

adapted from