Mini Pumpkin Spice Donuts with Vanilla Bean Glaze

from ButterYum
makes 24 mini donuts

Ingredients

FOR THE DONUTS:

FOR THE GLAZE:

Directions

To make the donuts:

  1. Preheat electric donut maker and brush indentations with vegetable oil or shortening.
  2. In the bowl of a stand mixer, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt. 
  3. Add remaining ingredients and mix until combined using BeaterBlade attachment (or mix with a hand mixer).
  4. Using a large pastry bag, fill bottom half of the prepared donut maker, filling each indentation to the rim.
  5. Close donut maker and bake for 4-5 minutes (use a toothpick to check for doneness - the should spring back when pressed lightly).
  6. Carefully remove mini donuts from maker and cool completely on wire rack before glazing.

To make the glaze:

  1. In a small bowl, whisk together the confectioners sugar, half and half, and vanilla bean paste until smooth.  
  2. Dip tops of cooled mini donuts in glaze immediately; allow glaze to dry for 30 minutes.

Note

  • To use mini donut pan, preheat oven to 350F.  Bake for 8-12 minutes until done.
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