Lox, Eggs, and Onions

from ButterYum
makes 4 servings


  • 1 tablespoon unsalted butter
  • 1 medium onion, thinly sliced
  • kosher salt and freshly ground black pepper
  • 8 large eggs, beaten
  • 4 ounces smoked salmon, chopped
  • chopped chives for garnish


  1. In a large skillet over medium-low heat, melt butter and add onions, salt, and pepper.
  2. Stirring fre butter, stirring frequently, until the onions reach the level of caramelization you like (mine took about 15 minutes).
  3. Lower heat to low and add beaten eggs, stir constantly until the eggs are almost done to your liking.
  4. Add smoked salmon and stir to combine.
  5. Remove from heat and sprinkle with chopped chives.  Serve immediately.