Ina's Oven Roasted Shrimp

from ButterYum
makes 1 pound


  • 1 pound peeled and de-veined Shrimp (16-20 count)
  • olive oil (see Ina's favorite brand here)
  • kosher salt and pepper to taste


  1. Preheat oven to 425F.
  2. Pat shrimp dry and drizzle with olive oil (try Ina's favorite brand). 
  3. Season with Kosher salt and pepper; toss to coat well.
  4. Spread shrimp in a single layer on a half sheet pan.
  5. Roast in the center of the oven for 8-10 minutes.

That's it... so simple, quick, and perfectly cooked. Great for dinner on a busy day, or use them in more special dishes like my Shrimp Linguine Alfredo.  I hope you'll give them a try.  Enjoy!