Date Night Ingredients and Supplies (Asian Menu)

4 cups whole milk (NOT ultra pasteurized)
3 cups basmati rice
2 heads fresh garlic
1 1/2 cups soy sauceĀ 
4 tablespoons rice vinegar
4 limes
2 1/2 cups peanut or canola oil
8 tablespoons sriracha
3 tablespoons toasted sesame oil
2 teaspoons honey
1 red bell pepper
1 yellow orĀ orange bell pepper
1 small red cabbage
1 large carrot
1 large bunch of scallions (I need 12)
1 bunch fresh cilantro
2 pounds flank steak
2 pounds peeled and deveined shrimp, thawed (21/25 or larger)
1/2 cup cornstarch
2 cups dark brown sugar
granulated sugar
crushed red pepper flakes
**I'll bring fresh ginger and cellophane noodles

box grater
citrus juicer
measuring cups and spoons
digital thermometer
pots and pans
mixing bowls
8 dessert cups (shallow, 5 or 6 ounce capacity)