Chocolate Chip Cinnamon Swirl Cake

from ButterYum
makes 9x9 snack cake

Ingredients

  • 1/2 cup butter, softened

  • 1 1/2 cups sugar, divided

  • 2 eggs

  • 1 teaspoon pure vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1 cup sour cream

  • 3/4 cup semi-sweet chocolate chips

  • 1 teaspoon ground cinnamon

Directions

  1. Pre-heat oven to 350F.

  2. In large bowl, cream butter and 1 cup sugar until light and fluffy.

  3. Add one egg at a time, beating well after each.

  4. Add vanilla; mix.

  5. In a small bowl, combine flour, b powder, and b soda; add to the creamed mixture alternately with sour cream. Beat well to combine.

  6. Spread half the mixture in a greased 9x9 baking pan; sprinkle with chocolate chips.

  7. Combine cinnamon and remaining sugar and sprinkle over chocolate.

  8. Top with remaining batter.

  9. Bake at 350F for 40-45 minutes.

  10. Cool on wire rack.



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