Chef Patrick's Steak Sauce

from ButterYum
makes about 2 cups
recipe courtesy of Chef Patrick Johnson


1 1/2 cups ketchup
2 tablespoons prepared Dijon mustard
2 tablespoons Worcestershire sauce
1 1/2 teaspoons cider vinegar
1 teaspoon garlic salt
1 teaspoon onion powder
6 shakes of good hot sauce
1 tablespoon molasses
ground black pepper and salt to taste

Place ingredients in a jar and shake to combine.
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