Mini Cheddar Bay Biscuits

from ButterYum
makes 24 half dollar biscuits

Ingredients

  • 2 cups biscuit mix (Mom's recipe below)
  • 2/3 cup milk (any kind)
  • 1/2 cup shredded cheddar cheese
  • 4 tablespoons butter, melted
  • 1/4 teaspoon garlic salt
  • chopped parsley (or dried flakes)

Directions

  1. Preheat oven to 450F and have ready 2 half sheet pans.
  2. In a medium mixing bowl, combine the milk, cheese, and biscuit.
  3. Use a #50 scoop to portion 12 biscuits onto a half sheet pan.
  4. Bake in the center of oven for 8-10 minutes (two batches, 12 biscuits each). 
  5. Remove and make butter mixture by combining melted butter, garlic salt, and chopped parsley; brush on biscuits.

BISCUIT MIX

makes 6 cups (enough for 3 batches of the biscuit recipe above)

Printable Recipe

Ingredients

  • 4 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons fine salt
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 3/4 cup instant dry milk powder
  • 1 1/8 cups shortening

Directions

  1. In a medium mixing bowl, whisk the dry ingredients together. 
  2. Using a pastry blender, cut in shortening until it is well incorporated. 
  3. Transfer mixture to an airtight storage container and use within 3 months.
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