Bailey's Irish Cream and Pistachio Fudge

from ButterYum
makes one 9x9-inch square pan


  • 36 ounces white chocolate chips
  • 1 14-ounce can sweetened condensed milk
  • 6 tablespoons Bailey's Irish Cream
  • 1/3 cup pistachios, blanched and chopped (more is okay)


  1. Line a 9x9 pan with foil and lightly grease with butter (or use nonstick foil); set aside.
  2. In a heavy-bottom sauce pan over low heat, combine the first 3 ingredients and stir constantly until the mixture is completely combined. 
  3. Remove from heat and stir in pistachios. 
  4. Pour into prepared pan and chill until set. Cut and serve.

Note:  I reduced the recipe to 1/3 which worked perfectly with one bag of chips and a mini bottle of Irish Cream (50ml).