Aunt Joan's Blueberry Buckle

from ButterYum
makes one 9x13x2 inch pan

Ingredients

Cake:

  • 3/4 cup sugar
  • 1/4 cup shortening
  • 1 egg
  • 1/2 cup milk
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2-3 cups blueberries

Crumb Topping:

  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter
  • dash of fine salt

Directions

  1. Preheat oven to 375F and butter a 9x13 baking dish.  
  2. Make the cake batter by creaming together the sugar and shortening; gradually add eggs and milk.  
  3. Sift together the flour, baking powder, and salt; add to batter.  
  4. Stir in blueberries and pour batter into prepared pan.  
  5. In a small bowl, combine topping ingredients and sprinkle on top of cake batter.  
  6. Bake for 60 minutes.
  7. Cool completely before serving.
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