Slow Cooker Recipes For 2 People

slow cooker recipes for 2 people
    slow cooker
  • A large electric pot used for cooking food, esp. stews, very slowly
  • A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
  • Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
  • A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
  • Something which is likely to lead to a particular outcome
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
  • (recipe) directions for making something
  • A set of instructions for preparing a particular dish, including a list of the ingredients required
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  • Human beings in general or considered collectively
  • The citizens of a country, esp. when considered in relation to those who govern them
  • Those without special rank or position in society; the populace
  • fill with people; "Stalin wanted to people the empty steppes"
  • (plural) any group of human beings (men or women or children) collectively; "old people"; "there were at least 200 people in the audience"
  • furnish with people; "The plains are sparsely populated"
    for 2
  • An "0-for-2" student-athlete is one who is neither academically eligible nor remains with the institution. An 0-for-2 player might be one who transfers, leaves the institution for personal reasons or leaves to turn pro and would not have been academically eligible upon returning.

Pollo Fricassee by: The Rican Chef (Chicken in a stewed sauce) with potatoes.
Pollo Fricassee by: The Rican Chef (Chicken in a stewed sauce) with potatoes.
Nancy, The Rican Chef's Signature Pollo Fricassee (Chicken in a stewed sauce) with potatoes. Ingredients: 20 pieces of chicken Brest, bone in, rinsed and skin off, trimming the excess fat. 2 cans of stewed tomatoes 1 large onion 2 bell green peppers, seeded and sliced in long slices 1 Red bell pepper, seeded and sliced in long slices 6 garlic cloves, chopped 1 teaspoon Adobo seasoning 2 (.18 ounces) packets of sazon seasoning 6 large Red potatoes, peeled and thickly sliced in 4 pieces 1/2 cup olive oil 2 bay leaves, remove them when serving 1 cup chopped cilantro 1 cup chicken broth, with 1 tablespoon corn starch stir well making sure there is no lumps of corn starch. 1/4 teaspoon salt & pepper 1 teaspoon cumin spice 1 teaspoon oregano Directions: 1. In a large bowl marinate your chicken with the olive oil, adobo, sazon, cumin, salt, pepper, bay leaves, garlic.... Refrigerate over night, so the spices and the chicken can marry. 2. Bring a large deep roasting pan, like the one you use to cook your turkey if making the 20 pieces, which feeds about 10 people. next lay all your chicken pieces beside each other and add the stew tomatoes, chicken broth mixture, peppers, onion, & potatoes, cilantro, cover and bake at 350F, for 2 hours, or until the chicken is fully cooked and the sauce is thick.... Serve over white rice... Enjoy! 1. (Note:) If you can't find the adobo spice (powder) or your sazon packets, just spice the chicken with salt & pepper. Now the stewed tomatoes is (optional), I personally love the taste of the sweet stew, with the cilantro combination. 2. Note: you can make this recipe with different color bell peppers, sometimes I like to use the red, orange, and yellow, from Castco Comes 6 in a pack and a cheaper price. seeded and chopped....if cooking in a slow cooker, just add all the Ingredients to the slow cooker and cook on low for about 6 to 8 hours, if on high about 4 hours. 3. (Note) This recipe is the same for pork chops..
Apricot Glazed Pork Loin. - spark people recipe
Apricot Glazed Pork Loin. - spark people recipe
I like spark people recipes, recipezar, all recipes, and epicurious. these are probably my favorite places to go. This is a recipe from Sparkpeople. I changed , not below, just in general. Added much more apricot jam and just brushed the minced garlic, olive oil, salt and pepper on and baked in a slow cooker. I then took all the apricot loin juice drippings, brought to a boil above my stove and then thickened with a flour/water combination. This glaze was out of this world. Added a pinch of gray salt of course. The sweet potatoes were locally grown and fantastically fresh. And a lebanese salad to give the meal some crunch. 1 whole pork tenderloin, trimmed of fat 3 garlic cloves ( i used minced in jar) 1 medium yellow onion Salt and pepper 1 T. Olive oil 1/4 c. white wine or fat free/sodium reduced chicken stock (i used chicken stock) 1/2 cup of fruit-only apricot preserves Directions Prep: Mince garlic cloves and chop onion. Preheat oven to 350. Salt and pepper the trimmed pork loin. If you are using cooking wine, which has salt added to it, omit the salt. Heat oil in a dutch oven, add onions and garlic, and cook until the onions are brown. Make space in the bottom of the dutch oven to lay pork loin flat on the surface (or transfer onions/garlic to another container) and sear all sides of the loin. Return onions/garlic to the dutch oven, covering loin. Mix apricot preserves and wine, pour mixture over loin. Cook until internal temperature reaches 155, brushing pan drippings over loin every 10 minutes. Remove from oven, let stand for 5 minutes, and carve into 3 oz. portions. Number of Servings: 10

slow cooker recipes for 2 people
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