QUICK SLOW COOKER RECIPES. QUICK SLOW

QUICK SLOW COOKER RECIPES. RICE COOKER TROUBLESHOOTING.

Quick Slow Cooker Recipes


quick slow cooker recipes
    slow cooker
  • A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
  • A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
  • Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
  • A large electric pot used for cooking food, esp. stews, very slowly
    recipes
  • A set of instructions for preparing a particular dish, including a list of the ingredients required
  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
  • Something which is likely to lead to a particular outcome
  • A medical prescription
  • (recipe) directions for making something
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
    quick
  • accomplished rapidly and without delay; "was quick to make friends"; "his quick reaction prevented an accident"; "hoped for a speedy resolution of the problem"; "a speedy recovery"; "he has a right to a speedy trial"
  • promptly: with little or no delay; "the rescue squad arrived promptly"; "come here, quick!"
  • any area of the body that is highly sensitive to pain (as the flesh underneath the skin or a fingernail or toenail)
  • At a fast rate; quickly

Irish Beef Stew
Irish Beef Stew
Delicious little recipe, really good on cold days. Prep Time: 20 minutes Cook Time: 1:55 Total time: 2.5 hours (approx) Ingredients: About 1/4 cup olive oil 2 bay leaves 1 large onion, minced 1lb stew meat 1 cup red wine (I prefer merlot, and a decent one to impart a nice fruity flavour) 1 cup guinness (can or tap)* Sea salt (to taste) 2 tbsp butter 6-10 cloves minced garlic 6 cups beef broth 2 cups peeled, chopped carrots 2 tbsp tomato paste Black pepper (ground preferably) 3lbs of potatoes, cubed to 1/2 inch Note*: you can make this dish with more or less liquid to your liking, but the ratio of broth to alcohol should be 3:1, with an even split wine and guinness. Steps: 1. Take a large pot (stock or dutch oven). Coat the base with the olive oil, heat, and add meat, browning on all sides. Once meat is browned, add garlic, and a pinch of sea salt, sautee for 1-3 minute once garlic is added. 2. Add stock, wine, guinness, tomato paste, bay leaves, and some sea salt to the beef/garlic mixture, bring to boil. Reduce to medium/medium-low heat and simmer covered for an hour, stirring every 15 minutes. 3. While that is cooking, melt the butter in bottom of another pot. Add potatoes, carrots, and onions. Sautee in pot over medium heat (important so they don't scorch) until the veggies are golden, between 10 and 20 minutes. Season with sea salt 2-3 times during the process, mixing thoroughly. Set aside until hour is done on broth. 4. Add veggies to pot when the time is up, simmer uncovered for 40-50 minutes, salt to taste, add pepper to taste. 5(optional). This is up to you depending on how you feel. The fat floats to the top of the pot, you can either spoon it off when the cooking cycle is done, or stir it in for extra flavour, up to you. Notes on prep: a) I don't use slow cookers for this recipe as it tends to cause the beer to react badly, resulting in a bitter mess that requires either sugar or some bittersweet chocolate to remedy. That is too sweet for me, and this is a faster (albeit more doting) method. b) Don't rush. Heat control is important on this one. You can easily screw up pretty much any dish that is cooked with beer by trying to rush it to completion. c) Get ready for leftovers. Even small bowls of this will fill you up quick. It is a very succulent dish, but also very rich, so don't expect to down the entire pot in one sitting.
Lima Bean Stew (w/recipe)
Lima Bean Stew (w/recipe)
Another yummy new recipe for me. The barley/rice makes this a pretty hearty soup. Doesn't take much to fill you us and it's really good for you too! =) Lima Bean Stew 1 onion, chopped 1 red or green bell pepper, chopped 2 stalks celery, sliced 2 carrots, sliced 8 cups water 3 cups frozen lima beans (16 oz pkg) 1 16-oz can tomato sauce 3/4 cup barley 3/4 cup brown rice 2 Tbsp soy sauce (I used Bragg's) 1 Tbsp parsley flakes 1 tsp dried basil 1/2 tsp paprika 1/2 tsp dried oregano several twists freshly ground black pepper Combine all ingredients in a large soup pot. Bring to boil, cover, reduce heat, simmer for 60 minutes. * Can also be make in a slow cooker. Combine all ingredients and cook on low 4-6 hrs. (from the McDougall Quick & Easy Cookbook)

quick slow cooker recipes
See also:
huge cookies
train cookie cutter set
christmas cookie icing recipe
dane cook new tour
sugar cookies designs
girl free cooking games
sheriff of cook county
oatmeal protein cookie recipe
how long to cook sausage
ready steady cook chefs
Comments