TURKEY LASAGNA COOKING LIGHT - COOKING LIGHT

TURKEY LASAGNA COOKING LIGHT - COOKING CLASSES IN WASHINGTON.

Turkey Lasagna Cooking Light


turkey lasagna cooking light
    cooking light
  • Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
    lasagna
  • very wide flat strips of pasta
  • Lasagna is a classic Italian pasta casserole dish which consists of alternate layers of pasta, cheese, a sauce, and often other ingredients. As with many Italian dishes, significant regional variations exist.
  • Pasta in the form of wide strips
  • A baked Italian dish consisting of this cooked and layered with meat or vegetables, cheese, and tomato sauce
  • baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables
    turkey
  • joker: a person who does something thoughtless or annoying; "some joker is blocking the driveway"
  • Something that is extremely or completely unsuccessful, esp. a play or movie
  • a Eurasian republic in Asia Minor and the Balkans; on the collapse of the Ottoman Empire in 1918, the Young Turks, led by Kemal Ataturk, established a republic in 1923
  • A large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles. It is prized as food, esp. on festive occasions such as Thanksgiving and Christmas
  • The flesh of the turkey as food
  • large gallinaceous bird with fan-shaped tail; widely domesticated for food

Brad's Lunch, Thursday April 24, 2008
Brad's Lunch, Thursday April 24, 2008
I was going to make him something else for a main dish today but I was exhausted from yesterday and overslept! So instead he got more lasagna. Oh well, we need to use it up anyhow and he doesn't mind eating it. Asparagus mushroom soup: I wanted a fairly light vegetable soup with the hearty lasagna so I mixed a cup of creamy portobello soup with a cup of vegetable broth, then chopped in about 10 stalks of asparagus, a few mizuna leaves, and a small handful of parsley. This lightened the mushroom soup up considerably; I got distracted so it cooked a little longer than I expected, so the asparagus was softer than I was aiming for but the soup picked up a lot of wonderful asparagus flavor. It's actually pretty full of asparagus, though that's hard to see. The vegetables are red bell pepper and slices of daikon radish, smeared lightly with baba ganoush and topped with carrot flowers that were frankly a bit more trouble to make than my rather unimpressive output indicates; I'll probably stick to rings from now on. I added a radish so they wouldn't wiggle around. Another strawberry and white grape juice jiggler and a small mandarin over the orange honey almonds and some cut up pieces of the fiberful fruit bars.
Cooking Light
Cooking Light
Going through the strobist tutorials (strobist.com). This is "Lighting 102: Assignment - Cooking Light" Strobist: sb-24 with diy diffuser to the back-right bouncing off a wall directly behind the subject for a larger light surface and specular fills the whole subject's surface area.

turkey lasagna cooking light
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