4-5 bananas sliced into 4 pieces each
Chocolate Almond Bark, melted
Line a baking sheet with aluminum foil. Place a Popsicle stick into each banana piece and lay on the baking sheet. Freeze bananas until firm, about 1 hour. Melt chocolate and set up your toppings. Dip bananas into chocolate and then quickly into toppings (chocolate will harden fast) Lay back on baking sheet until completely harden. Enjoy or store in an air tight container in freezer.