Makes 5 pints + a little extra ( I had about 1/4 pint left over)
10 Lbs Apples (Use any kind you desire, even mix and match flavors. I used 5 lbs Granny Smith, 2 Lbs Gala, and 3 Lbs Red Prince)
2 Cup White Sugar
2 Cups Brown Sugar
6 tsp Cinnamon
3 tsp Ground Cloves
1 tsp All Spice
2 Tbsp Vanilla Extract
Peel, core, and dice your apples. Place in the slow cooker (you'll want to use a large slow cooker, about 7 qt) Mix together the rest of your ingredients and pour over apples. Carefully mix it up. Cover and cook on high for 1 hour. Reduce heat to low and cook for 8 more hours. Using a hand blender or potatoes masher, break up apples, so it resembles apple sauce. Cook for 1 more hour on low so it cooks down and thickens.
*Note* Adjust sugar and spices as desired. If you would like it less sweet or spicy, amounts can easily be reduced.