Spicy Tomato Rice

Spicy Tomato Rice



1 TBLS Butter

2 cups white, long grain rice

1/3 cup diced jalapenos

1/3 cup diced green onion

1 clove garlic, crushed

1 TBLS chili powder

1/2 teaspoon chipotle, or more to taste

1 teaspoon cumin

1/2 teaspoon salt

2 1/4 cups chicken broth

1/2 cup tomato sauce


In a saucepan on low heat, melt the butter, and add the rice, peppers, onions, and garlic. Sauté for 2 minutes, coating the grains of rice with the butter. Stir in the chili powder, chipotle, cumin, and salt.

Add the chicken stock and tomato sauce. Turn the heat to med-high and bring to a simmer. Then turn down to low, cover, and cook for 20 minutes. After the 20 minutes, turn off the heat and let sit for 9 minutes. Uncover, fluff with a fork, and serve hot.