Menu

Our afternoon menu Weds and Thursday 4-9pm, Friday and Saturday Noon-10pm consists of Coal-fired Artisan Pizza, white cheddar macaroni and cheese, the BEST beer cheese in Big Stone Gap, and MORE

Route 23 $13.50 whole $7.25 half

Includes base sauce (alfredo or garlic olive oil recommended), dill pickles, and mozzarella


Mineral City $14.00 whole $7.25 half

Includes base sauce (garlic olive oil recommended) , feta, kalamata olives, spinach, tomato


The Miner (Create your own) $12.00 whole $6.50 half

Choose base sauce (tomato marinara, garlic olive oil, or alfredo)

Choose cheese(s): mozzarella, feta, cheddar

25¢ each for half pizza 50¢ each for whole pizza

Choose toppings: Spinach, tomato, black olives, kalamata olives, jalapeño, cremini mushroom, basil pesto, sweet onion, pineapple, balsamic vinaigrette glaze, Impossible Burger crumbles ($1/half, $2/whole), Pepperoni plant-based ($2/half, $3/whole), Jackfruit ($2/half, $2/whole) Shrimp ($1/half, $3/whole)

25¢ each for half pizza 50¢ each for whole pizza


Special options: Gluten-free crust made by Udi


Base sauces: tomato sauce, alfredo, or garlic olive oil

Whole pizzas use a 14" weighted dough that has NOT been super stretched.

Our whole pizzas usually fill 2 peoples' appetites.

Light Bites

Pizza Dipping Sticks (mozzarella cheese) served with beer cheese (New Belgium Fat Tire Amber Ale) Choose pizza base sauce: Marinara, Alfredo, or Olive oil $10.00


Beer cheese dip cup (New Belgium Fat Tire Amber Ale) $3.50

Mug of Coal-Fired White Cheddar Macaroni and Cheese $6.00


Salads, Desserts, and Drinks

Small Macaroni Salad (mayonnaise-based) $3.75

Small Heritage Mix (heritage lettuces, tomato and mozzarella) $3.75

Tiramisu $3.75

Iced tea (sweetened and unsweetened, refills) $2.00

Tractor Beverages (lemonade, blackberry, mandarin cardamon, etc..) $2.00

Bottled Soda (Boylan and Dr. Enuf) $2.50

Complimentary Water


Bottle Shop and Tap Room

Mountainrose Vineyards Wines

Over 8 Different Craft Beers on Tap and 20 in Bottles/Cans



Menu Prices subject to change