Grandma's Banana Bread

Ingredients:

  • 1 1/4 Cups Sugar
  • 1/2 Cup Butter, softened
  • 2 Eggs
  • 1 1/2 Cps Mashed VERY ripe bananas (3-4 medium)
  • 1/2 Cup Buttermilk
  • 1 Teaspoon Vanilla
  • 2 1/2 Cups All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt

Directions:

  • Preheat oven to 400 Degrees
  • Grease bottom of pan(s) - use (2) 8x4-inch loaf pans or (1) 9x5-inch loaf pan
  • In a large bowl, beat together butter & sugar.
  • Add to bowl:  eggs, bananas, buttermilk and vanilla; beat with electric mixer on medium speed until smooth. (also a great time to pick out any banana peels that children may have missed when peeling the bananas!  Yes, it happened.)
  • Stir in flour, baking soda and salt just until moistened.
  • Pour batter in to pan(s)
  • Bake 8-inch loaves 1 hour, 9-inch loaf 1 1/4 hours or until toothpick inserted in center comes out clean.
  • Cool 10 minutes
  • Loosen sides of loaves from pans, remove and place on a cooling rack for about an hour before slicing.

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