Click on the Above Link for Pricing

New Lisbon, IN 

Please e-mail estickdorn@gmail.com for inquiries regarding our 100% grass-fed beef.   

Ask about our ground beef specials.

Brookstone Terrace Farm raises beef from a local line of 1950s style beef cattle established by our neighbor two generations ago.  We continue the tradition of naturally adapted genetics on 100% grass from conception to finish.  

All of our cattle are born on our farm, and we live on our farm.  

This is our house : )

We are conveniently located 20 minutes west of Richmond, Indiana, off Interstate Route 70. (50 minutes east of Indianapolis)

By quarters, halves, whole beef, or specialized orders custom butchering is coordinated with our local processor so please call or e-mail for availability and scheduling.   

Current Status (9/3/25):   Current Price  "on the hoof" for quarters, halves, or whole animal is $2.30 per pound.  

To compare our price to current Live Cattle Cash prices see following: https://www.barchart.com/stocks/quotes/LEY00 

Let us know if you would like special orders of bulk ground beef for $7.00 per pound, or bulk roasts for $7.00 per pound and we will contact the butcher for a processing date.   Our regular butcher dates are usually booked out by 6 months due to high demand.   

We also offer Organic.  Organic must be ordered 12 months in advance.  The current organic price is $3.50 per pound "on the hoof liveweight".   Send us an E-mail to make a reservation.

If you weren't already there , check out the EatWild - Basics website, http://www.eatwild.com/basics.html,  for extensive information on the health benefits of 100% grass fed beef.

Thank you and God Bless you. 

Brookstone Terrace Farm

Eric and Lisa Stickdorn 

PO Box 63 

New Lisbon, IN 47366. (765-593-1545) 

If no answer, please leave message or text.

E-mail is best way to contact us:

E-mail: estickdorn@gmail.com

Click on the link above to see the HEC presentation Nurturing the Land while Growing our Food.   I talk about our farm in this presentation.