The following information should help you with entries for the Produce Show

BRATTON CLOVELLY 72st ANNUAL
PARISH PRODUCE SHOW  (Saturday 5th August 2017 3:00pm TBC)
 

Entries to be sent by Thurs 3th August (TBC) to the Show Secretary:
Mrs C. Miles, West Burrow Farm, Bratton Clovelly EX20 4JJ. Tel: 01837-871398 or
Mrs. M. Jordan, The Old Post Office, Bratton Clovelly EX20 4JX Tel: 01837-871220

Entry Fee - 10p per exhibit . ~ Admission to show: Adult 50p - children free. (All TBC)

 

RULES:
• Exhibits must not have previously won a prize at Bratton Clovelly.
• The decision of the judges is final.
• Exhibitors may make 2 entries in any class.
• Exhibits must be grown in ground occupied by the exhibitor, 
except in Classes 42-46 (Guide
)where flowers may be bought.

• Exhibitors must provide their own trays, dishes, vases etc.
• All exhibits to be arranged in the Hall by 11am on the day of the show.


Entry Form will follow in Early Summer

Last Year's Classes (as a guide only, to the usual format)
Items in Purple are confirmed for 2017
Cultivated/Garden Produce usually remaind the same
The actual Class Titles will appear when available

Entry Forms are usuall dropped through your Door (BC Residents)
and will be available via this website page

OPEN CLASSES
1. Runner Beans - 6 pods
2. French Beans - 6 pods 
3. Round Beet - 3
4. Vegetable Marrow - 1 
5. Carrots - 3 any variety 
6. Any Brassica 
7. Onions - 4 grown from sets 
8. Potatoes - 4 round or oval White 
9. Potatoes - 4 round or oval Coloured 
10. Potatoes – 4 salad variety
11. Shallots - 6 
12. Cucumber- any variety 
13. Longest Runner Bean 
14. Tomatoes - 3 
15. Tomatoes - 3 cherry 
16. Courgettes - 3 
17. Peas - 6 pods 
18. Salad Vegetables - 3 varieties 
19. Display of 5 home-grown vegetables
20. Rhubarb 3 stems
21. Chillies or Peppers - 3
22. Any vegetable not included in the classes 1-21
23.Any fruit not included in the classes 1-21

FLOWERS
24. Bouquet of Herbs 
25. Parsley - 5 sprigs in a jar 
26. Herbs - 5 different in a jar 
27. Vase of mixed garden flowers 
28. 3 flowering perennials - mixed 
29. Three flowering annuals - mixed 
30. One specimen rose 
31. Dahlias - 5 
32. Dahlia -1 specimen
33.Dahlia -1 specimen - pompom
34. Three stems of one variety of flowering shrub 
35. Five stems sweet peas one colour
36. Five stems sweet peas mixed
37. A foliage house plant 
38. A flowering house plant
39. A flowering orchid
40. One succulent or cacti 
41. Floating fuchsia in a wine glass 
 
FLORAL ART
42. A display not greater than 24" 
overall ~ "In a kitchen utensil"
43. An arrangement not greater than 18"
overall ~ “Happy Birthday”
44. A miniature arrangement not greater 
than 4 inches overall
45. An arrangement in a Wine Glass
46. An arrangement using 3 flowers
 
PRESERVES
47. Jar of chutney - any variety
48. Jar of chutney - runner bean 
49. Jar of pickle - any variety 
50. Pot of jelly- any variety 
51. Pot of jam - any variety 
52. Pot of marmalade 
53. Pot of curd - any variety 
54. Pot of honey 
55. Flavoured oil in clear bottle

HOME PRODUCE

(All cooked items to be covered in clear film)

56. Three Sausage Rolls

57. Rasberry and Orange Polenta Cake (given recipe)
58. Three cop cakes
59. Three fruit scones
60. One Coffee and Walnut Sponge
61. Three rolls - white or brown (at least 12 hours old)
62. One Quiche Lorraine
63. One individual desert
64. One paté
65. Three Shortbread Fingers
66. Four fresh eggs
WINE 
(To be shown in clear bottles, clearly
labelled with type and year)
67. 1 bottle Fruit gin 
68. 1 bottle Fruit vodka 
69. 1 bottle white wine 
70. 1 bottle red wine 
71. 1 bottle sparkling white wine 
72. 1 bottle rose wine

MEN ONLY
73. A Cake (recipe below)
74. A hand-crafted item 
75. Any other hobby 
76. A Poem entitled 

HANDICRAFTS
77. Needlecraft- Ladies
78. An item of Cross Stitch 
79. Hand knitted item 
80. Item of crochet 
81. Any Other Craft

 
*ART AND PHOTOGRAPHY*

Confirmed for 2017

Single or mixed-media - Patterns of Nature
Pencil/Pen/Charcoal (Mono) - From above
Any media.- A Landscape
Any media - Original Portrait Animal or human
*PHOTOGRAPHY*

Confirmed for 2017

Original Image - The other side of the fence
Original Image - Call of the wild
Digitally Enhanced - Out of the Dark
Digitally Enhanced - Mirror Mirror 
Original Image means a print from a camera without additional effects (ie digital filters) 
Digitally Enhanced means a print that has been altered by digital filters or by computer manipulation (combining images, colour adjustments etc)

CHILDREN'S SECTION
90. Under 5's -TBD
91. For  5 - 7 years - 
TBD
92. For 8 - 10 years - 
TBD
93. For 11 - 14 years - 
TBD
94 . 
For  5 - 7 years - 3 Chocolate  Crispies
95. 8 - 10 years - 
3 Chocolate  Crispies
96. 11 - 14 years - 
3 Chocolate  Crispies
97. For all the Family - 
TBD

2016 CAKE, Men Only was GUINESS CAKE 
 
225gr or 8oz softened butter ~ 4 medium eggs
225gr or 8oz soft brown sugar ~ 275gr or 10oz plain flour
2 tsp ground mixed spice ~ 550gr or 11b 4oz mixed fruit
100gr or 4oz glace cherries ‑ chopped ~ 100gr o r4oz walnuts ‑ chopped
150 ml or 1/4 pint Guinness
Greased and lined 18cm or 7" cake tin

Cream butter and sugar together until light and fluffy. Gradually beat in the eggs. Sift flour 
and spice together and then fold it into the creamy mixture. Fold all other ingredients
 (except the Guinness) into the mix. Finally add 4 tablespoons of Guinness and mix well. 
Pour mixture into the tin. Bake at 160° C, 325° F, or Gas mark 3 for 60 mins Then reduce 
heat to 150°C, 300° F Gas mark 2 and bake for al least another 90 mins or until a 
skewer pushed into the centre comes out clean.
 Let the cake cool in the tin and then turn out onto a wire rack. Prick the base generously 
with a skewer, then spoon the rest of the Guinness over the base to soak into the cake. Store
 the finished and uncut cake in an airtight container for at least a week before the Show.


Looking forward to your 2017 Entries

Entry Form to follow in Early Summer