The following information will help you with entries for the Produce Show

BRATTON CLOVELLY 73rd ANNUAL
PARISH PRODUCE SHOW  will be held on
(
Saturday 4th August 2018 3:00pm)
 

Entries to be sent by Thurs 2th August to the Show Secretary:
Mrs C. North, West Burrow Farm, Bratton Clovelly EX20 4JJ. Tel: 01837-871398 or
Mrs. M. Jordan, The Old Post Office, Bratton Clovelly EX20 4JX Tel: 01837-871220

Entry Fee -  20p per exhibit  ~ Admission to show: Adult £1 - Children free. 

 

RULES:
• Exhibits must not have previously won a prize at Bratton Clovelly.
• The decision of the judges is final.
• Exhibitors may make 2 entries in any class.
• Exhibits must be grown in ground occupied by the exhibitor, 
except in Classes 42-46
where flowers may be bought.

• Exhibitors must provide their own trays, dishes, vases etc.
    All exhibits to be arranged in the Hall by 11 am on the day of the show.   


The Entry Form is available here ~ but this is the list of Classes 

The 2018 Classes

Entry Forms are usually dropped through your Door (BC Residents)
or are available via this website page

SELF GROWN CLASSES
1. Runner Beans - 6 pods
2. French Beans - 6 pods 
3. Round Beet - 3
4. Vegetable Marrow - 1 
5. Carrots - 3 any variety 
6. Any Brassica 
7. Onions - 4 grown from sets 
8. Potatoes - 4 round or oval White 
9. Potatoes - 4 round or oval Coloured 
10. Potatoes – 4 salad variety
11. Shallots - 6 
12. Cucumber- any variety 
13. Longest Runner Bean 
14. Tomatoes - 3 
15. Tomatoes - 3 cherry 
16. Courgettes - 3 
17. Peas - 6 pods 
18. Salad Vegetables - 3 varieties 
19. Display of 5 home-grown vegetables
20. Rhubarb 3 stems
21. Chillies or Peppers - 3
22. Any vegetable not included in the classes 1-21
23.Any fruit not included in the classes 1-21
 
FLOWERS
24. Bouquet of Herbs 
25. Parsley - 5 sprigs in a jar 
26. Herbs - 5 different in a jar 
27. Vase of mixed garden flowers 
28. Three flowering perennials - mixed 
29. Three flowering annuals - mixed 
30. One specimen rose 
31. Dahlias - 5 
32. Dahlia -1 specimen
33.Dahlia -1 specimen - pompom
34. Three stems of one variety of flowering shrub 
35. Five stems sweet peas one colour
36. Five stems sweet peas mixed
37. A foliage house plant 
38. A flowering house plant
39. A flowering orchid
40. One succulent or cacti 
41. Floating fuchsia flower in a wine glass 
  
FLORAL ART
42. A display not greater than  24" ( 61cm)
overall (titled) ~ "Suffrage"
43. An arrangement not greater than 18" (45.5cm)
overall ~ "Harvest Dining Table"
44. A miniature arrangement not greater 
than 4 inches overall
45. An arrangement using a Three Flowers
46. An arrangement using  An Egg Cup
  
PRESERVES
47. Jar of chutney - any variety
48. Jar of chutney - runner bean 
49. Jar of pickle - any variety 
50. Pot of jelly- any variety 
51. Pot of jam - any variety 
52. Pot of marmalade 
53. Pot of curd - any variety 
54. Pot of honey 
55. Salad Dressing
Please ensure Preserve 'Covers' meet with WI Standards

HOME PRODUCE

(All cooked items to be covered in clear film)

56. Three Sausage Rolls

57. Sticky Chocolate Plum Cake (given recipe)
58.One Pasty 7" (17.5cm) max
59. Three Sweet Scones
60. One Victoria Sandwich (undecorated)
61. Three Bread Rolls - white or brown (at least 12 hours old)
62. One Homity Pie- not to exceed 8" (20.5cm)
63. One individual Mousse
64. One Savoury Pate (not fish)
65. Three piece of Tray Bake
66. Four fresh eggs
67. MEN ONLY  ~ FRUIT CAKE of your own choice (not to
exceed  
8" (20.5cm) in diameter
 
WINE 
(To be shown in clear bottles, clearly
labelled with type and year)
68. 1 bottle Fruit gin 
69. 1 bottle Fruit vodka 
70 1 bottle white wine 
71. 1 bottle red wine 
72. 1 bottle any fruit spirit 
73. 1 bottle beer or cider 
 
HANDICRAFTS

74. Needlecraft ~ LADIES
75. An item of Cross Stitch 
76. Hand knitted item 
77. Item of Crochet 
78.  Any Other Craft ~ LADIES

79. Any Other Craft ~ MEN

 
ART 

80. 'The Seaside Picture' any media

81. 'Fur & Feather' any media
82. 'Still Life Picture' ~ three colours
83. 'Moonlight Picture' any media

PHOTOGRAPHY
(5 by 7 inch max not mounted)
84. Original Image - 'Corner of a Secret Garden'
85. Original Image - 'The Boss'
86. Digitally Enhanced - 'Kitchen Horror'
87. Digitally Enhanced - 'Blast from the Past'
Original Image means a print from a camera without additional effects (ie digital filters) 
Digitally Enhanced means a print that has been altered by digital filters or by computer manipulation (combining images, colour adjustments etc)
 

CHILDREN'S SECTION
88. Under 5's ~ A Decorated Plate
89. For  4 - 7 years - Farming Landscape

90. For 8- 9 years ~ Miniature Dwellings

91. For 9 - 11 years 
~ Miniature Dwellings
92. 
For 9 - 11 years ~ Leaf Landscapes
93. Any Age ~ A Lego Model

94. Any Age ~ Garden in a Seed Tray


PLEASE NOTE ~ The Men's Cup will be awarded the Man
 who gains Most Points in the Home Produce  plus
 the Handicraft sections

Given Recipes
 
STICKY CHOCOLATE PLUM CAKE (LADIES ONLY)

175g (6oz) Unsalted butter 
175g (6oz) dark brown muscovado sugar 
3 medium eggs (beaten) 
125g (4oz) SR flour ltsp baking powder 
50g (2oz) cocoa (sifted) 
175g (6oz) ground almonds 
75g (3oz) dark chocolate chopped 
400g (14oz) plums halved stoned 
2 tbsp demerara sugar 
3 tbsp plum preserve or jam 
2 tbsp toasted flaked almonds

Preheat Oven 180C,  350F,  Gas mark 4
Grease and line base of 9" (23cm) loose bottom caked tin.

1) Beat together butter and muscovado sugar until fluffy, then gradually whisk in the eggs. 
2) Fold in the flour, baking powder, cocoa and ground almonds, followed by the chocolate. 
3) Spoon the mixture into the prepared tin, levelling the surface with the
back of the spoon (it will be quite thick) 
4) Arrange plums on top, cut side up, pressing them down lightly so that
they are pushed slightly into the mixture. 
5) Sprinkle over the demerara sugar and bake for 1 hr - 1 hr 15mins,
 until a skewer comes out clean. 
6) Cool completely in the tin. 
7) Before serving, melt the preserve or jam in a small pan with a splash of water. 
8) Brush over the top of the cake and scatter with the flaked almonds. 

Can be served as a dessert or cake. 


Recipe available to Download Here 


Looking forward to your 2018 Entries

Entry Form from 2018 can be seen Here