Preheat oven to 230°C / 450°F /gas 8 (adjust for Fan Ovens) and grease a 18-20cm/7-8in cake tin
Peel and Core the apples then chop into various sized
rough chunks (You should have about 350g/ 12 oz ).
Mix (Sift) flour, baking powder and salt
into a bowl and rub in the butter.
When the mixture resembles breadcrumbs, stir in the sugar.
Now work in the eggs, then the apple and mix in well.
Turn the chunky mix out into the baking tin.
Sprinkle the 30g/ 1oz of sugar on top (to form a sweet crust).
Place in Oven and Bake for 45- 50 min until Golden brown.
(If the top starts to brown too quickly cover the top of the tin with foil removing it a few minutes before the end)
Leave to cool in tin for 10 min before placing on a wire rack.
(If the base appears a little too moist you can place the cake back in the oven, upside down, and allow to dry a little)