Vegetarian cooking - Pressure cooking venison - Cooking leeks in butter.

Vegetarian Cooking

vegetarian cooking
  • Vegetarianism is the practice of following a plant-based diet including fruits, vegetables, cereal grains, nuts, and seeds, mushrooms, with or without dairy products and eggs.
  • eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products
  • (vegetarianism) a diet excluding all meat and fish
  • A person who does not eat meat, and sometimes other animal products, esp. for moral, religious, or health reasons
  • The process of preparing food by heating it
  • The practice or skill of preparing food
  • (cook) someone who cooks food
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • Food that has been prepared in a particular way

Zucchini Frittata with Pesto and Feta
Zucchini Frittata with Pesto and Feta
Modified from Zucchini Fritters with Marjoram, p574 of Deborah Madison's Vegetarian Cooking for Everyone. Notes: Omit garlic. Serve with buttered toast. Don't close the oven door when finishing.
Vegetarian Delight
Vegetarian Delight
Kristina is a total vegetarian. This is our own homemade vegetable/tofu stir fry that tasted an awful lot like chow mein. Very yummy! She was in vegie heaven.

vegetarian cooking
See also:
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