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Vegan Pressure Cooker Recipes

vegan pressure cooker recipes
    pressure cooker
  • A highly stressful situation or assignment
  • An airtight pot in which food can be cooked quickly under steam pressure
  • autoclave for cooking at temperatures above the boiling point of water
  • Pressure Cooker claims to be Boston’s original old-school reggae band. The group formed in 1997 with a shared passion of Jamaican ska, rocksteady, and reggae music of the sixties and seventies.
  • Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure.
  • (recipe) directions for making something
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
  • A set of instructions for preparing a particular dish, including a list of the ingredients required
  • Something which is likely to lead to a particular outcome
  • A medical prescription
  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
  • A person who does not eat or use animal products
  • Artist Trenton Doyle Hancock uses the word vegan to refer to fictional creatures responsible for the death of The Legend, the oldest of a plant-like species known as mounds. The concept of a vegan is based largely on the more common usage of the word (see Vegan).
  • a strict vegetarian; someone who eats no animal or dairy products at all
  • Wine is sometimes made with animal products. While wine is essentially made from grapes, on occasion animal products are used in small amounts in the production process, and these wines may not be suitable to be part of a vegetarian or vegan diet.

Autumn Harvest Soup
Autumn Harvest Soup
1 ? c. Chickpeas, or navy, pinto, kidney beans. Soaked overnight. 2 onions, diced. 2 cloves garlic, minced. 1 hot pepper of your choice, whole. 2 cups chopped kale. 1 yellow squash, peeled, seeded, and diced. 6 roma tomatoes, cored and diced. 3 cups peeled and seeded cooked winter squash (such as Hubbard, butternut, buttercup, pepper, or turban). 2 tsp dried thyme. 2 tsp dried oregano. 3 bay leaves. ? tsp cayenne pepper. ? cup chopped fresh cilantro. 1 ? cups dried quinoa cooked to package directions. In a pressure cooker, add the chickpeas and enough water to cover by one inch and cook for 30 minutes. When done, add the rest of the ingredients and cook for 20-30 minutes (Make sure there is enough water to cook everything in). In this recipe, we are using the hot pepper like a bay leaf, throwing it in whole and discarding it at the end. I used a habanero which I keep frozen. Stir in the cilantro. Add salt and pepper to taste. If this isn’t hot enough for you, add chipotle tobacco sauce. Serve over the quinoa.
Vegan Red Velvet
Vegan Red Velvet
A completely vegan cupcake meaning there is no dairy or egg used in this cupcake at all. This was a little tricky to balance the cupcake and 'soy' taste. I, myself, can't tolerate too much dairy especially in my lattes so I often enjoy soy lattes. The soy I used wasn't particularly creamy and wished I had used Bonsoy instead. Not many people enjoyed this cupcake, especially if they're Red Velvet fans, as there is no cream cheese frosting on these. It was a vanilla frosting with soy milk. However, I will still keep refining this recipe as this will definitely be added to our menu to cater for Vegans. A Cupcake Central cupcake tasting event where VIP Guests were invited to taste test and critique our new cupcake flavours and designs as part of our rebranding and launch of our first flagship Cupcake Central storefront.

vegan pressure cooker recipes
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