SOUR CREAM COOKIE RECIPES - SOUR CREAM

SOUR CREAM COOKIE RECIPES - CHOCOLATE CHUNK COOKIE RECIPE.

Sour Cream Cookie Recipes


sour cream cookie recipes
    sour cream
  • Cream that has been deliberately fermented by the addition of certain bacteria
  • Also known as "dairy sour cream." This commercial product is made from homogenized pasteurized sweet cream to which a dairy culture has been added for souring.
  • artificially soured light cream
  • Sour cream or soured cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. The bacterial culture, introduced either deliberately or naturally, sours and thickens the cream.
    recipes
  • A set of instructions for preparing a particular dish, including a list of the ingredients required
  • (recipe) directions for making something
  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
  • Something which is likely to lead to a particular outcome
  • A medical prescription
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
    cookie
  • A person of a specified kind
  • A packet of data sent by an Internet server to a browser, which is returned by the browser each time it subsequently accesses the same server, used to identify the user or track their access to the server
  • a short line of text that a web site puts on your computer's hard drive when you access the web site
  • any of various small flat sweet cakes (`biscuit' is the British term)
  • A small sweet cake, typically round, flat, and crisp
  • the cook on a ranch or at a camp

Giant Sugar Cookies
Giant Sugar Cookies
Because being home sick doesn't mean you can't bake cookies... 2 cups all-purpose flour, spooned and leveled 1 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 8 tbsp unsalted butter, room temperature 1 1/2 cups sugar, plus more for sprinkling 1 large egg 1 tsp pure vanilla extract 1/4 cup sour cream 1. Preheat oven to 350°, with one rack in upper third and another in lower third. In a medium bowl, whisk together flour, baking powder, salt and baking soda, set aside. 2. Using an electric mixer on medium-high, beat butter and sugar until light and fluffy, 2 to 4 minutes. Add egg and vanilla, beat well to combine. 3. With mixer on low, add half the flour mixture, followed by sour cream, then remaining flour mixture; mix until just smooth. (Dough will be soft, you may need to finish mixing it by hand with a wooden spoon.) 4. Drop mounds of dough, each equal to about 3 tbsp, 3-4 inches apart on two ungreased baking sheets; sprinkle with sugar. Bake until edges of cookies are just firm and tops are barely beginning to brown, 20-25 minutes, rotating sheets halfway through. Transfer cookies to a rack to cool. Makes 10 cookies. (from Everyday Food Magazine)
GIANT CHOCOLATE CHIP COOKIES
GIANT CHOCOLATE CHIP COOKIES
Mix in one-half cup chopped walnuts with the chocolate chips, if desired. (I did)

2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup solid vegetable shortening
3/4 cup sugar
3/4 cup (packed) golden brown sugar
1 tablespoon sour cream
1 1/2 teaspoons vanilla extract
2 large eggs
1 pound (2 2/3 cups) semisweet chocolate chips

Preheat oven to 350°F. Sift flour, baking soda, and salt into medium bowl. Using electric mixer, beat butter and vegetable shortening in large bowl until fluffy. Add sugar, brown sugar, sour cream, and vanilla and beat to blend well. Beat in eggs 1 at a time, then flour mixture. Stir in chocolate chips. Drop half of batter by generous 1/4 cupfuls onto 2 large ungreased baking sheets (5 mounds per sheet, spaced 3 inches apart). Using moistened fingertips, flatten each mound to 2 1/2-inch round.

Bake cookies until golden brown, about 14 minutes. Cool on sheets 5 minutes. Transfer cookies to racks and cool completely. Repeat with remaining batter using cooled baking sheets.

Makes about 20 cookies.

Bon Appetit
Too Busy To Cook?
October 2001

sour cream cookie recipes
See also:
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chocolate chips cookies
granola cookies
cookery courses in italy
48 inch cooktops
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