Rotisserie Cooker - Cooked Prawns - Famous Oatmeal Cookie Recipe.

Rotisserie Cooker

rotisserie cooker
  • an oven or broiler equipped with a rotating spit on which meat cooks as it turns
  • A restaurant specializing in roasted or barbecued meat
  • A cooking appliance with a rotating spit for roasting and barbecuing meat
  • a restaurant that specializes in roasted and barbecued meats
  • Rotisserie is a style of roasting where meat is skewered on a spit - a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.
  • a utensil for cooking
  • A kitchen stove, cooking stove, cookstove or cooker is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking.
  • An appliance used for cooking food
  • The Cooker is an album by jazz trumpeter Lee Morgan released on the Blue Note label in 1957. It was recorded on September 29, 1957 and features performances by Morgan, Pepper Adams, Bobby Timmons, Paul Chambers and Philly Joe Jones.

Green Chile-Chicken Enchilada Casserole Recipe
Green Chile-Chicken Enchilada Casserole Recipe
INGREDIENTS: 2 cans (4.5 oz each) Old El Paso® chopped green chiles 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (10 oz) Old El Paso® green enchilada sauce or other green chile enchilada sauce 1/4 cup mayonnaise or salad dressing 12 corn tortillas (6 inch), cut into 3/4-inch strips 3 cups shredded cooked chicken 1 can (15 oz) Progresso® black beans, drained, rinsed 2 cups shredded Mexican cheese blend (8 oz) 2 large tomatoes, chopped (about 2 cups) 2 cups chopped lettuce 1/2 cup sour cream DIRECTIONS: 1. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, spread 1 can of the green chiles. In medium bowl, mix remaining can of green chiles, the soup, enchilada sauce and mayonnaise. 2. Arrange 1/3 of the tortilla strips over chiles in cooker. Top with 1 cup of the chicken, 1/2 cup of the beans, 1/2 cup of the cheese and 1 cup of the enchilada sauce mixture, spreading to edges of cooker to completely cover tortilla strips. Repeat layers twice, reserving last 1/2 cup of cheese. 3. Cover; cook on Low heat setting 6 to 7 hours. 4. Top with remaining 1/2 cup cheese. Cover; cook about 5 minutes longer or until cheese is melted. Serve with tomatoes, lettuce and sour cream. Rotisserie chicken works well for this recipe. Just remove the skin and bones, and shred the meat with 2 forks. One average rotisserie chicken yields about 3 1/2 to 4 cups cooked chicken. Red enchilada sauce can be used. It will give a pink tint to the finished recipe. You could serve this recipe with tortilla chips as an appetizer.
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Homemade Gyros in a really bad rotisserie cooker. Not sure why the elements are glowing purple. The gyro meat was really quite awful.

rotisserie cooker
See also:
recipe slow cook
red velvet cookie sandwich
brown rice flour cookies
captain cook tavern
cook county star
induction cooktop ranges
david cook come back to me
cook county clerk genealogy
quick oatmeal cookies