Ingredients:
2 Cans (16 oz) garbanzo beans (1 drained, 1 not)
4 T. Peanut butter (just unsweetened plain peanut butter, unless you can find tahini, then use it)
1/2 C. Lemon juice
4 tsp. Chopped garlic (about 4 cloves)
1/2 tsp. Salt
2 T. Extra virgin olive oil
1 tsp. Cayenne pepper (or less depending on your tastes)
Directions:
Put all ingredients into the blender and blend until smooth. Serve with yummy things to dip into it, like celery, snow peas, grape tomatoes, pita bread, broccoli, etc.