- makes 2 pies
4 eggs
32 oz. pumpkin puree
2 cans sweetened condensed milk
2 tsp. pumpkin pie spice
6 T. maple syrup
2 pie crusts
Preheat oven to 425 F. Mix together the eggs, pumpkin, milk, spices, and syrup until combined. Place the two pie crusts on a cookie sheet on the shelf in the oven. Divide the pumpkin mix between the two pie crusts. Bake at 425 F. for 15 minutes. Reduce heat to 350 F. and bake for 35-40 minutes until filling is set.
Notes: My oven took an extra 10 minutes before the filling was set. We tried some variations that were good: 1/2 C. walnuts, peanut butter, or 1/4 C. sesame seeds adds an interesting flavor addition.