4-6 cups of chopped fruit (I used frozen peaches, mangoes, and strawberries and 2 green apples peeled and chopped.)
1-2 tablespoons cornstarch (we were out, so we used 4 T. flour here)
1/2 cup brown or white sugar
Lemon zest (optional)
Pinch of salt
1/2-2 teaspoons spices (we used 1 tsp. pumpkin pie spice)
1 tablespoon unsalted butter
1 tablespoon poppy seeds (optional)
1 single pie crust - bushed with egg wash and par baked.
Mix together, pour into crust, and bake at 325°F for 30-40 minutes until the apples are soft or until the top looks dry. Serve warm or cold with whipped cream or ice cream.
The poppy seeds we added because we had some and my daughter really likes them. It turned out very well and the poppy seeds looked like part of the pie because of the strawberry seeds that look similar and they added a nice flavor to the pie. I'm anxious to try this again with different fruit.