the honey makes this a very rich version of pecan pie
Filling:
¼ Cup melted butter
1 1/2 cup honey
1 tsp. vanilla
1/3 tsp. salt
3 eggs, lightly beaten
1 heaping cup chopped pecans
¼ cup pecan halves
Crust:
1 single pie crust - bushed with egg wash and par baked.
Instructions:
Preheat oven to 325°F.
Combine melted butter, honey, vanilla and salt in a medium bowl. Stir in the lightly beaten eggs and combine well. Stir in chopped pecans. Pour mixture into prepared crust. Cover the edges of the crust with pie crust shields or a strip of aluminum foil. Arrange pecan halves on the surface of the pie. Bake at 325°F for 30-40 minutes until set. Serve warm or cold with whipped cream or ice cream.