The French Toast English Muffin with Grand Marnier - By Bonnie Banters


Muffin Per Serving:

1/2 to 1 whole Wolferman's Original English Muffin (or 1 whole smaller English muffin, such as Thomas)

Soak (makes enough For 3 Wolferman's Original English Muffin halves (or 4 smaller English muffin halves):

1 egg

1 TB milk

1 TB orange juice

1/8 tsp. orange zest

1 tsp. Grand Marnier (triple orange liqueur) or 1/8 tsp. orange extract

1/16 tsp. (a dash) of ground mace spice

For The Skillet Per Serving:

Butter-flavored cooking spray

1 TB butter

Garnish per serving:

1 tsp. powdered sugar, sifted

about 1/4" orange wheel slice

Topping per serving:

about 1/3 c. orange marmalade

©Bonnie Banters™.  All rights reserved.

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  1. Whisk together the ingredients for the soak in about a 9" shallow cooking pan or dish.  Split the English muffin(s) with a fork and lay each half in the soak.  Let the halves absorb the egg mixture until wet but not completely soaked.
  2. Spray a non-stick skillet with the butter-flavored cooking spray.  Add the butter to the skillet and melt over medium heat.  Using a fork or cooking tongs, lift each English muffin half from the soak and gently shake off any excess mixture.  Transfer the muffin(s) to the skillet and cook, flipping once, until golden brown on each side.
  3. Garnish with a dusting of sifted powdered sugar and a slice of orange.  Serve orange marmalade for topping.  

Celebrate the New Year with this wonderful orange-flavored, English muffin French toast and enjoy!

©Bonnie Banters™.  All rights reserved.

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