Crunchy Carrot Salad with Golden Raisins and Walnuts - By Bonnie Banters

Serves 4 to 6


  • 3 c. coarsely shredded carrots (about 6/ea. whole carrots)*
  • 1 TB sugar
  • 1/8 tsp. salt
  • 1/ea.  8 1/4 oz. can crushed pineapple, well drained (about 3/4 c. after drained)
  • 1/2 c. golden raisins
  • 1/2 c. coarsely chopped walnuts (optional)
  • 1/4 c. mayonnaise*

*Tips:  Use prepackaged grated carrots to make it even easier, and I prefer Hellmann's light mayonnaise.


Toss all ingredients gently, but thoroughly.  You'll enjoy watching your fans multiply (like rabbits) after they munch on this delicious salad!

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