10 oz uncooked rotini, or other shaped pasta
1 cup Spring Pea Dip
1/2 cup buttermilk
6 green onions, thinly sliced
salt and pepper to taste

1. Cook pasta according to package directions; drain and rinse until cold.

2. In a large bowl, whisk together the Spring Pea Dip and buttermilk. Add the green onion and season with salt and pepper.

3. Add the pasta to the bowl and stir until the pasta is well coated with the sauce. Chill until ready to serve.

Makes 4-6 servings.