Spinach Quiche Squares

1 3/4 cup 2% or whole milk

2 tablespoon all-purpose flour

6 large eggs

1 1/2 teaspoons kosher salt

1/2 teaspoon fresh ground pepper

1/2-3/4 teaspoons red pepper flakes (optional)

1 small onion, minced

1/3 cup real bacon crumbles

4 oz shredded cheese (any combination of cheddar, jack, Swiss, etc.)

1/2 cup shredded Parmesan cheese

2 cups frozen Ore Ida Country Style Hash Browns

8 oz frozen chopped spinach, thawed and squeezed dry

3 medium tomatoes, sliced into 1/4-inch slices


1. Heat your oven to 325 deg, and spray a 9x13 pan with non-stick spray.


2. In a medium bowl, whisk together the milk and flour. Add the eggs and whisk until smooth. Add the salt, pepper, red pepper flakes and whisk until combined.


3. Add the onion, bacon crumbles, cheeses, hash browns, and spinach, and mix until well combined. Pour the mixture into the prepared 9x13 pan, and spread solids evenly. Arrange 12 tomato slices on top of the mixture in 3 rows of 4 slices.


4. Bake for 50-55 minutes, or until the quiche is slightly puffed and set when the pan is gently jiggled, and just beginning to brown around the outside. Serve warm or room temperature.


Makes 12 servings. 

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